The Kitchen Table Service List

Bistro Menu

• Shared Plates

  • Fat Olives

    gordal olives, rosemary, orange

    • Vegan
    • Vegetarian
    • Gluten Free

    $6.00

  • Local Cheese Plate

    Three cheese, preserves, maple walnut, crostini

    • Vegetarian

    $21.00

  • Poached Egg

    Celery root cream, sunchokes, fennel oil, grilled bread

    $12.00

  • Kilcoyne Farms Beef Liver Mousse

    Balsamic & pink pepper

    $12.00

  • House Made Charcuterie

    Capicola, salami cotto, pork sausage, pickles, mustard, and a bite of cheese

    • Gluten Free

    $25.00

  • Crispy Artichokes

    Saffron aioli

    • Vegetarian

    $8.00

  • Local Buratta

    Squash agrodolce, pumpkin seeds, herbs

    • Vegetarian

    $13.00

• Chef Ian's Farmer's Market Finds

  • Charred Hilltop Acres Carrots

    Ras El Hanout, hummus, pistachio, herb salad

    • Vegan
    • Gluten Free

    $15.00

  • Veg Cassoulet

    Mushrooms, smoked carrots, celery root, white beans, breadcrumbs

    • Vegan

    $19.00

  • Smoked Lamb Neck

    Root veg chow chow, honeynut squash, garlic three ways

    • Gluten Free

    $29.00

• Fish

  • Cod

    Sunchokes, lemon butter

    • Gluten Free

    $28.00

  • Smoked Trout Cakes

    Fennel slaw, aioli, lemon

    $20.00

  • Grilled Octopus

    Charred onions, sweet potatoes, olive tapenade

    • Gluten Free

    $27.00

• Veg

  • Little Gem

    Radishes, pickled turnips, cauliflower tahini

    • Vegan
    • Gluten Free

    $13.00

  • Apple & Endive

    Bayley Hazen blue cheese, walnuts, bay vinaigrette

    • Vegetarian
    • Gluten Free

    $13.00

  • Brussel Salad

    Shaved brussels, almonds, lemon vinaigrette, pecorino

    • Vegetarian
    • Gluten Free

    $13.00

  • Veggie Burger

    House-made veggie burger, cheddar, grilled pickled onions, chickpea pepper mayo

    • Vegetarian

    $16.00

  • Ricotta Gnocchi

    House made gnocchi, red sauce, pecorino

    • Vegetarian

    $19.00

• Meat

  • Mezzi Rigatoni

    Duck bolognese, pecorino

    $20.00

  • Grass Fed Double Cheeseburger

    Double patty, cheddar, grilled pickled onions, smoked paprika aioli, steak sauce, hand cut potato wedges or house greens

    $18.00

  • Roasted Grass Fed Marrow Bones

    Beef cheek marmalade, grilled bread

    $21.00

  • Pork Schnitzel

    Parsnip purée, gravy

    $25.00

  • Porchetta

    Rolled & slow roasted pork belly, fennel pollen, roasted squash

    • Gluten Free

    $27.00

  • Local Sirloin

    Roasted mushrooms, grilled onions, duck fat potatoes, beef jus

    • Gluten Free

    $32.00

• Sides

  • Fingerlings

    $7.00

  • Potato Wedges

    $7.00

  • Braised Kale

    With breadcrumbs

    $8.00

  • Grilled Bread

    $5.00

  • Bread & Butter

    $3.00

  • House Greens

    $7.00

Plates

• Cheese & Charcuterie

  • Local Cheese Plate

    Three cheese, preserves, maple walnuts, crostini (veg)(*gf)

    $21.00

  • House Made Charcuterie

    Summer sausage, country paté, smoked duck breast, duck rillette, corned pork, pickles, mustard, and a bite of cheese (*gf)

    $25.00

• Essentials

  Items we have most consistently on our menu.

  • Fat Olives

    Gordal olives with rosemary & orange (gf)(v)

    $6.00

  • Bayley Hazen Blue Cheese Toast

    Roasted garlic, honey fennel pollen (veg)

    $12.00

  • Romaine Salad

    Artichoke, parm, herbs, lemon vinaigrette (veg)(gf)(*v) +White Anchovies 2

    $13.00

  • Apple & Endive

    Pink pepper, Bayley Hazen Blue Cheese, bay vinaigrette (veg)(gf)(*v)

    $13.00

  • Spaghetti

    Vegetarian bolognese (veg)(*v)

    $19.00

  • Veggie Burger

    House made veggie burger, cheddar, grilled pickled onions, smoked mushrooms, chickpea pepper mayo (veg)

    $16.00

  • Grass Fed Double Cheeseburger

    Double patty, cheddar, grilled pickled onions, smoked paprika aioli, steak sauce. Choice of hand cut potato wedges, or house greens. (*gf) +House made pork belly bacon 3 +Hilltop Acres Farm egg 2

    $18.00

  • Pork Schnitzel

    Parsnip purée, gravy

    $25.00

  • Steak Frites

    Kilcoyne Farms grass fed sirloin, shoestring fries, sauce au poivre (gf)

    $34.00

• Offerings

  Plates are listed from small to large. Menu rotates daily. Please check our website www.thekitchentablealbany.com for the most up-to-date list.

  • Arancini

    Smoked mozzarella, tomato jam (veg)

    $8.00

  • David's Focaccia

    Rosemary & garlic (v)

    $7.00

  • Fried Sunchokes

    crispy sunchokes, pear mustard (v)

    $10.00

  • Dinosaur Kale

    Radicchio, croutons, fresh horseradish, roasted garlic dressing (*gf)(v)

    $12.00

  • Citrus Salad

    Oranges, pistachios, olives, mint, chili oil, wildflower honey (gf)(v)

    $14.00

  • Roasted Beets

    Cashew cheese, cara cara, pomegranate, quinoa, shallot (gf)(v)

    $14.00

  • Mashed Potato Pancakes

    Sour cream, pickles (veg)

    $12.00

  • Papardelle

    Beef ragu, pecorino

    $21.00

  • Grilled Octopus

    Lime crema, potato, chorizo, radish (gf)

    $27.00

  • Carrot Risotto

    Carrot juice, R&G chèvre, chives (veg)(gf)

    $19.00

  • Grilled Scallops

    Farinata, rosemary, tahina, preserved lemon (gf)

    $32.00

  • Cod

    Sauce américaine, roasted sunchokes (gf)

    $29.00

  • Black Sheep Hill Farms Pork Belly

    Roasted apples, sage

    $21.00

  • Spicy Braised Chickpeas

    Crispy shallots, Hilltop Farms egg, Sicilian olive oil (veg)(*v) +Pecorino & Parsley sausage 8

    $16.00

  • Veg Cassoulet

    Smoked carrots, mushrooms, celery root, navy beans, breadcrumbs (*gf)(v) +Confit duck leg 10

    $19.00

  • Braised Chicken

    Meyer lemon, bay, house made pancetta, baked polenta (gf)

    $26.00